Ever since my childhood days I had a big liking for onion- tomato thokku. Let the tomatoes macerate in salt for 30 minutes. It can also be served as a pickle. Onion Tomato Thokku and chapati is a nostalgic dish for a lot of us, Tamilians. I remember making it with wheat dosa very often and I still continue pairing it with idli and dosa. It also tasted great with the dal khichdi, that I had made. tomatoes and cook for some time. Tomato thokku needs just a few basic ingredients, the main ingredient being the … https://www.jeyashriskitchen.com/onion-tomato-thokku-recipe Grind the tomatoes, tamarind, the chillies that’s … Preparation Time : 20 mins | Cooking Time : 30 mins | Standing Time : 6-8 hrs. See recipes for Tomato thokku, Onion tomato thokku too. Usually my mom makes thokku with onions.My MIL makes it like tomato pickle adding roasted methi seeds powder.I’ll soon post that version here.But this recipe is very … You can mix with rice or can have a side dish. Tomato thokku is a dry spicy tangy dip which can go with dosas, idlis or even with rice. Tomato Rice using Thokku (Tomato Onion Masala), is another way of making Tomato Rice. Cut the tomatoes roughly and add in the salt, tamarind and the dry red chillies. Heat 1 tbsp of oil and add in all the chopped tomatoes and saute for a minute or two. It always had the right amount of oil, spice to suit a train journey. And it is an excellent side for many recipes. This could be enjoyed as a tasty side dish with idli, dosa, chapathi, or curd saadam. She had prepared it a couple of … Tomato Thokku (Instant Tomato Chutney/Pickle) Published by Paulami Sen on July 5, 2018. Thakkali Thokku Recipe – Tomato Thokku Recipe Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. Some dont. Check out the simple recipe of tomato thokku. gravy (thokku) is ideal for travel as this stays unspoiled for four days if After 30 minutes, considerable amount of liquid would have come out of the tomatoes. A good tomato thokku is probably the easiest thing to make since most of the cooking time is passive and you can go about your other work while the thokku gets cooked on the stove. This is a tasty side dish for idli dosa.Whenever I have ripe tomatoes in my hand, the first side dish that comes to my mind is this tomato thokku. Heat oil in a pan and add mustard seeds, once it splutters, And then i had to travel. It is my favorite side for idli,dosa, chapati, upma etc. If you have a box of this thokku, it goes with rice, idli, dosa or chapathi. When it comes to making tomato thokku, the versions are many. The Tomato thokku that Amma makes turns out so yummy that just for eating it again, I feel I should travel again. Your email address will not be published. the gravy completely. peel the garlic pods and keep aside. Thokku is instant, and we can relish them right away. Tomato thokku/ thakkali thokku is a perfect recipe to take while you travel. Click the links below to get the full recipe with stepwise pictures. You can serve it a side condiment with any South Indian meal. And that is how i succumbed to my tomato thokku craving and made it. salt. In my experience, this tomato thokku remains fresh for 4 days even more but I've not experienced because it will be emptied before that. Tomato thokku is one of the delicious pickle that we can make at home. Onion Tomato Thokku Recipe is a perfect side dish for idli dosa. It is like a mandatory thing in our house. You can even make delicious wraps using this recipe. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. Tomato thokku is a simple and easy recipe and I finished making it pretty soon. Ingredients. Add the tomato puree (grind 3 tomatoes) to the sautéd This amazing chutney was introduced to me by my flatmate from Kerala few years back in India and fell in instant love with it. Shelf life-Be it cherry thokku or mango thokku or this tomato thokku, it stays well outside for 4 to 5 days, and it pairs well with idli, dosa, chapati. I learnt this You could have tomato thokku with idli, dosa or even just plain bread or plain boiled rice. I learnt this recipe from my hubbys friend’s mom Anandi aunty and it has been one of our favorite ever since then. 5 ( chop 2 into small pieces and grind It is great side by itself but addition of any veggies make it … There won’t be any chunks of tomato-onion as we are grinding it to a smooth paste. This onion tomato thokku is the ideal condiment to pair with chapati, poori or even slather it on toasted bread. tomatoes turn soft and leave its juices. Cooking is a very essential part in everyone's life and so it is to me as well.I try different recipes that I pick from various blogs, TV shows, websites and i usually write them on a piece of paper and eventually loose it and search for it the next time i wanted to try the same recipe another day.So i have decided to post them on my blog so that i don't have to maintain a cookbook and worry about preserving it for ages :). Wash and dry the tomatoes. Tomato Thokku goes well with Dosa, Chapati, Curd Rice and also with just simple plain rice. This onion tomato thokku keeps well in the refrigerator for up to a week. Tomato Thokku goes well with Dosa, Chapati, Curd … Very easy to prepare . But i like a basic tomato thokku with a hint of ginger that adds a nice crunch to the thokku. Mustard. Some like garlic in their thokku. Tomato thokku could be stored up to 15 days. Tomato thokku is a great sidedish for idli, dosa, chapathi and even for rice.It goes well with pretty much everything, next to podi I love such thokku varieties to store as it helps when you are busy during the morning hours to make an elaborate breakfast.. I don’t remember it ever spilling over. Store and enjoy it for 2- 3 weeks! I tried this recipe and yes, it’s very simple and tasty. Whenever we used to travel, Chapati and Thokku would be packed and kept. stored in Tupperware or silver container. chapthai or dosa. Celery thokku is a Onion -tomato based gravy with celery. Thakkali Thokku Recipe – Tomato Thokku Recipe. tomato thokku can be easily preserved for days as it has a long shelf life when refrigerated. Add turmeric powder, red chili powder, coriander powder and And i was left with a kilo and a half of these ripe red beauties. This Thakkali Thokku is a travel favorite amongst South Indian families in India. 12 homemade recipes for tomato thokku from the biggest global cooking community! I learnt this recipe from Chef Dhamu in one cookery show. Whenever I go for travel I make chapati and tomato thokku and I feel at home with homemade tomato thokku. I tried this recipe and yes, it’s very simple and tasty. Thakkali Thokku is preferred by people who travel long. Tomato thokku along with rotis or idlis were always there to keep us company during those train journeys. We need to cook this gravy till the oil gets separated from We used to prepare this recipe when travel in train. recipe from Chef Dhamu in one cookery show. Tomato thokku is a delicious dish that could be prepared very easily using the ingredients that are commonly available in the pantry. tomatoes get soft and juicy. https://foodviva.com/south-indian-recipes/thakkali-thokku-tomato-thokku You can easily double this batch and save some for later as well. This is a travel friendly dish too. Tomato thokku is a very travel-friendly recipe as well. Those who … Continue reading → Celery thokku is great twist to your regular side for roti. Whenever I leave from India, my mother used to make some homemade recipes that I can preserve for a month or two. As updated by Dr.Chef Dhamu, this Each will be packed separately, with plates, spoons and the thokku in separate jar, making sure it won’t spill. tomato thokku recipe | thakkali thokku recipe | spicy tomato pickle recipe with step by step photo and video recipe. Ideal side dish for trip / travel . An Ideal Travel Food: If you are going on a road trip or on a tour and looking to make something that can feed a crowd, then look no further. As updated by Dr.Chef Dhamu, this gravy (thokku) is ideal for travel as this stays unspoiled for four days if stored in Tupperware or silver container. This is a very easy to do recipe and can be put together in minutes. You can take this even during travel as it does not get spoiled for 2 days at room temperature. Thakkali thokku recipe or tomato thokku is a easy and delicious tomato pickle from Tamil nadu cuisine. Mixed with hot steamed rice, topped with a tsp of sesame seed oil, it tastes awesome. Travel Tomato Thokku Travel Tomato Thokku. Some people add tamarind. add red chili, asafetida and curry leaves. 3 tomatoes into fine paste). That’s why it is a popular travel food. This gravy taste great with Chapathi, Dosa and Idli. switch off the flame and cool the sauteed tomatoes. a tangy spicy condiment which can be served as a pickle. Add the chopped tomatoes (2 tomatoes) and cook till the Those who go for picnics or long-distance travel would take it with them so that they can use it for their … Tangy & Spicy tomato chutney with Indian spices using the freshest tomatoes. Managed by Host My Blog, How to start a food blog - Tips to start a food blog and become a food blogger, Poondu dhania podi recipe, Garlic coriander seeds powder recipe, Oats Dosa Recipe | Instant Oats Breakfast Recipes, Kids Lunch Box Recipes Idea8 - Peanut Rice, Carrot Stir Fry and Vadam, « My New Oven – Maharaja Whiteline Marvello 35ltr. I referred this recipe from Mrs.Revathi Shanmugam channel here.. Travel Food Idea12 – Phulka,Tomato Thokku. U can try this for chapathi too. Once the oil separates, remove from heat and serve with Tomato thokku is a versatile dish which goes well with idli, dosa, chapati, paratha, curd rice, upma and many more dishes. I learnt this from my mom. Learn how to make thakkali thokku, tomato thokku with stepwise pictures, full video. Hi buddies, “Thakkali Thokku” is an age-old South Indian dish prepared by cooking tomatoes with gingelly oil and other spices until they form a pickle-like texture. Fry this for some time. cut them into quarters and set aside. Cook this for some time. I remember, as a child, I used to travel on trains quite often for vacations. But as it stays, it tastes better. Recipe Category: Travel Breakfast | Recipe Cuisine: South Indian. Thakkali Thokku is preferred by people who travel long. It can be used as a spread for bread toast and sandwiches. Dosa and Idli. Here is how to make best thakkali thokku … This versatile tomato thokku is a mix of tomatoes with south Indian pickling spices and oil.You can serve it in multiple ways. This gravy taste great with Chapathi, Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. It is tangy, spicy and delicious chutney prepared with flavourful ingredients.This thokku is perfect for travel. It’s been quite a long time since I made Onion Tomato Thokku or travel thokku as we call … Till date, I love spreading some generous thokku on … This tomato chutney / pickle that gets down to just 10-12 oz or about a cup and a half needs about 10 – 12 medium sized tomatoes. How to make tomato thokku? Tomato Thokku is one of those condiments I make often and store in the refrigerator to serve with dosa, idli, chapati, rice, pretty much anything, on a busy weekday. It stays good for 2 days at the room temperature when you keep in an airtight box and use a clean spoon. Ginger that adds a nice crunch to the thokku thokku would be packed and kept freshest tomatoes I spreading. A month or two t remember it ever spilling over tomatoes ) and cook till the oil gets from... 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