Bacon-Wrapped Meatloaf. Tasty enough for a toddler - and relatively easy for a meatloaf. The great thing is that you can freeze it before or after cooking. There are a few tips to making this meatloaf especially tender. Need meatloaf? Make the meat loaf: Preheat oven to 400 degrees F. Place beef, onions, red and green peppers, 1/4 cup ketchup, mustard, bread crumbs, eggs, 1 tablespoon Worcestershire, salt, pepper, oregano, and thyme in a large bowl and toss gently with your hands. Place meatloaf balls into greased muffin tins, cover with foil; cook until internal temperature registers 165˚F on quick read thermometer, about 45 min. As befits the cowboy nation (Americans eat 25kg a year each, compared to our 18kg), meatloaf tends to involve beef, though not exclusively – the only recipe I … 94. Whether served with a side of mashed potatoes or stuffed between two slices of bread, Ground chuck offers lots of flavor and is less expensive, but we chose lean ground beef because it has less fat. Preheat oven to 180 degrees C. In a large bowl, combine the beef, egg, onion and bread crumbs. There are meatloaf recipes, and then there are meatloaf recipes.This one falls under one of those categories. I do some tweaks though - I use 1 lb ground beef, 1/2 lb ground pork. Leftovers are great in sandwiches. It does give the meatloaf a little bit of a twang. Perfectly Portioned Meatloaf. I remember when it was spelled that way! Leftovers. … Be careful not to overmix -- it should be soft but hold its shape. In a bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120°-130°. The meat loaf recipe in this book calls for 1 lb Gr beef and 1/2 lb Gr lean pork. The only changes I would make is no balsamic vinegar as I think you have to like the taste. Yes! Original recipe printed in Bon Appetit (July, 1991). https://www.mccormick.com/recipes/main-dishes/easy-meatloaf Try this Hairy Bikers meatloaf with gravy recipe from their Mississippi Adventure - it's made with three different meats to make a succulent and juicy loaf. Many contribute to our recipe collections, including family, friends, newsletter subscribers, food companies and food organizations. Family Classic Meatloaf. Taste of Home has meatloaf recipes including turkey meatloaf recipes, simple meatloaf recipes, and more recipes for meatloaf. The best part is that this dish can be frozen. 88. Easy Pleasing Meatloaf. Directions. April 4, 2016 at 4:00 am. Also, it called for “catsup” for topping, if desired. reply to this comment . Meatloaf freezes well. 0. Second, mix everything by hand, but try not to overmix it unless you’re fan of brick-like texture for meatloaf. Favourite Meatloaf. I love this easy meatloaf recipe with crackers. First, it’s best if you mince the onions in a food processor so that they are chopped real fine. Recipe Goldmine has been online since 1999 with over 40,000 quality recipes from around the world. 356. Add to dry ingredients; beat until smooth. For individual meatloaves that cook quickly, form meat mixture into six 4-oz. This recipe is by far the best I ever had and I have never been one to like meatloaf. To freeze it before cooking, place the meatloaf in a loaf pan and wrap it tightly with plastic wrap, then in foil and freeze. 203. Potato-Topped Mini Meatloaves. Comforting Meatloaf Recipes 34 Photos Learn how to make a classic meatloaf with all-star recipes from our expert chefs, like Tyler's meatloaf with bacon and tomato. Today I made a delicious easy MEATLOAF RECIPE for Sunday supper. Transfer meat to a baking pan, shape into a 10-inch by 5-inch loaf, and set aside. Check out these delicious meatloaf recipes to make any family dinner memorable. To our Visitors. 94 Fiesta Meatloaf. meatball shapes. Elaine. Simply put, like our recipe for mashed potatoes, this is the last one you’ll ever need.As with all recipes starring ground beef, we recommend you head to a real-life legitimate butcher for your 80/20 (that’s 80% beef and 20% fat — trust us). This simple meatloaf gets great reviews because it is a quick and easy choice for a family dinner. I am making meatloaf for a party of 15 people. Freezing. Season with salt and pepper to taste and place in a lightly greased 22cm loaf pan or form into a loaf in the middle of a lightly greased baking tray. Originally created as a tasty way to use up leftover vegetables and to stretch meat further during lean times, Fail-proof meat loaf is great for fall/winter meals with baked or mashed potatoes and brocolli. I would definitely make this my "everytime" meatloaf recipe. 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