And they’ve been doing it for a long time—every single day since 1919. Colby Community Library 505 West Spence Street Colby, WI 54421. The finished cheese has a gentle and mild flavor with a slightly firm texture. Colby-Jack: Colby-Jack, or Cojack, is a cheese produced from a mixture of Colby and Monterey Jack cheeses. Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed of the cheeses Colby and Monterey Jackthat are incorporated into one another. Geography. Alternative spellings: Colby Longhorn, Longhorn Cheddar, Colby Jack Longhorn, Pepper Jack Longhorn, Low Sodium Colby Longhorn Colby as well as Colby-Jack is a "washed curd" cheese first made in Wisconsin in 1885. Colby definition, a mild, cheddar-type cheese that is softer and more open in texture than standard cheddar. History of Colby Cheese. The palatable dairy product was developed 82 years ago by Joseph Steinwand. Head to the diet generator and enter the number of calories you want. You often find Colby and Monterrey jack, swirled together in a mixture known as colby-jack or co-jack. He named the cheese after the town in which the family had built their first dairy, and Colby, Wisconsin continues to celebrate Colby cheese today. It was originally called Colby Cheddar. It is used primarily as a table cheese, but is also it is great for grilling on burgers or for snacks and salads. Joseph F. Steinwand in 1885 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Region: Colby, Wisconsin. This web page shows only a small excerpt of our Colby research. Yield 2 … This cheese factory was a simple, small wooden building that produced around 125 pounds (57kg) of cheese each day. The cheese is semi-firm with a mild, creamy flavor and distinctive orange and ivory marbling. Colour: orange. The cheese has a semi-hard texture. A hearty 60-day aged raw milk colby cheese that was hand-smoked over applewood for a woodsy, meaty flavor profile. HISTORY OF COLBY CHEESE. Also the cheddaring process is skipped. Colby cheese is a cow's milk cheese. As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). Mainland Colby is vegetarian-friendly, all-purpose cheese. Considered a semi-hard cheese, Colby is softer, moister, and milder than cheddar because it is produced through a washed-curd process: the whey is replaced with water during the cooking time, reducing the curd's acidity and resulting in Colby's characteristically mild flavor. Calories, carbs, fat, protein, fiber, cholesterol, and more for Colby Jack Cheese (Prima Della Natural Sliced - Walmart). Each block of natural cheese has rich, full flavors perfect for any dish. It is less tangy than cheddar as the whey is replaced by water. Texture: firm, open and springy. In the pioneer days, the Colby area was a land of seemingly unending forest. It is made in much the same way that Monterrey Jack cheese is made. Collection: Colby Filter by All products Cheese Cheese: Cheese by Type Cheese: Colby Cheese: Wheels & Loaves Cheese: Wisconsin Gift Guide - for Stout Drinkers Gift Guide - for the Kids Hard Perishable import_2020_01_08_144307 Soft Perishable The Story. Colby, Wisconsin: Colby is a city in Clark (mostly) and Marathon counties in the U.S. state of Wisconsin. Transferred use of the English surname, which is of Scandinavian origin and has the definition “from Colby, from Kol’s settlement.” It is derived from the Old Norse elements kol … While Colby cheese is still widely available, it is no longer produced in its native Colby, Wisconsin. Tillamook Colby Jack Cheese is a mildly flavored cheese. Producers: Williams Cheese Company . Always made from fresh milk, Kraft natural blocks of cheese are perfect for your family. Colby cheese was initially made in Colby Wisconsin. • An 1898 issue of the "Colby Phonograph" noted that "A merchant in Phillips gives as one of the 13 reasons why people should trade with him, that he sells the genuine Steinwand Colby Cheese." It is generally sold in a full-moon or a half-moon shape when it is young and mild in flavor. Early History of the Colby family. It is used in various dis… Flavour: mild, sweet. Colby is name that's been used by parents who are considering unisex or non-gendered baby names--baby names that can be used for any gender. A festival commemorating the cheese is held every year in mid-July where all local food booths offer free Colby … The cheese was named after the village, which had been founded three years earlier. It is classified as semi-hard in texture and is mild due to its 2-week aging process. He named it for the township in which his father, Ambrose Steinwand, Sr., had built northern Clark County’s first cheese factory three years before. Colby Cheese Days. Brief background: Colby cheese was actually invented in Wisconsin by Joseph F. Steinwand in 1885. Rind: rindless. Cheddar is stacked, Colby isn’t. It's firm enough to cut and grate making it ideal for cooking, baking or delicious on its own. Produced in Arena for decades, these cheeses are known for their distinctive open texture and mild buttery flavors. Colby is located at (44.910186, -90.317058). Family: Cheddar. The Steinwand Cheese Factory, located one mile south and one mile west of downtown Colby, Wisconsin, was christened the week of May 1, 1882. • Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. The name Colby means From Koli's Farm and is of English origin. Mailing Address: P.O. All Arena varieties are formed in … Box 318 Colby, WI 54421-0318. Colby cheese: Befitting Wisconsin’s place on the modern cheese culture map, it only makes sense that the state is responsible for the wholesale creation of a popular type of cheese. Colby Cheese. Colby Jack adds wonderful eye-appeal and flavor to cheese platters, pizzas, casseroles and sandwiches. It's not aged and cheese and is only seminars. The flavor of Colby-Jack is mild to mellow. Both are true American originals. A historical marker in downtown Colby commemorates the development of Colby cheese by Joseph Steinwand in 1874. Colby is the birthplace of Colby cheese. *Made from cows not treated with rBST* Ingredients: Cultured Pasteurized Milk, Salt, Enzymes, Annatto (color) Size: 2 lbs (32 oz) Origin… Country of origin: United States. History of World Famous "Colby Cheese" - There are few places where people haven't heard of Colby Cheese. For many sundry applications especially for molten cheese products it might actually melt better and smoother than natural cheddar. The cheese was named after the village, which had been founded three years earlier. Colby cheese is similar to cheddar cheese but does not undergo the cheddaring process. Shred the cheese for your favorite recipes or cut off slices for entertaining. Vegetarian: no . Colby Jack cheese is mainly produced in the states of Wisconsin and California. He named the cheese for the location that his father had built northern Clark County's first cheese factory three years before. We are a small farming community located in the heart of Wisconsin and the birthplace of Colby Cheese. Origin: United States - Pennsylvania Milk Type/Treatment: Raw Cow Rennet Type: Animal. See more. Joseph F. Steinwand invented Colby cheese in 1885. This cheese was developed in the late 19th century by Joseph Steinwand, the son of a Wisconsin cheese maker. Colby is considered to be one of the first truly American cheeses, since it was developed by an American in the United States, and was not an imitation of European cheese. He named the cheese after Colby, Wisconsin (United States) – where his father Ambrose Steinwand Sr. had built the first cheese factory in Clark County (a township in Colby) in 1882. Another 80 words (6 lines of text) are included under the topic Early Colby History in all our PDF Extended History products and printed products wherever possible. PHONE: 715-223-2000 We've partnered with Philabundance, an amazing local food bank and food rescue program. About Cabot Cheese The farm families that own Cabot Creamery Co-operative love what they do. There is truly a treasure trove of area history waiting for you. Colby Jack (also called Marble Jack or Co-Jack) is the perfect marriage of the flavors, textures and orange and white colors of Colby and Monterey Jack. It is very similar to cheddar cheese, but it does not undergo the cheddaring process. Variations include: Colbie, Kolby. The history of Colby cheese making and its recipe takes us back to early American history to the year 1885, when Joseph Steinwand, labouring in his father’s cheese factory near the little town of Colby, Wisconsin, discovered a new kind of cheese. In 1882, Joseph F. Steinwand came up with Colby in an effort to create a new variant of cheddar cheese. It's best used in a mild cheese sauce, as a second or third cheese in a fondue, or in sandwiches. For over 100 years, Kraft has been making the cheese your family loves. The Flavor Experience. First, it is named after the town in which it was first created, Colby, Wisconsin. It is part of the Wausau, Wisconsin Metropolitan Statistical Area. Colby definition is - a moist mild cheese similar to cheddar. Originally, the Colby Chamber of Commerce, VFW Post 2227 and the Colby Lions Club established Colby Cheese Days. Want to use it in a meal plan? Now 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. Enjoy Kraft Natural Colby Cheese Blocks! Type: semi-hard. Colby Cheese Days is … Colby Cheese Days originated in 1965, as an event to promote cheese and Colby cheese, the backbone of the economy of the Colby area. Thanks to the multiple different methods used to manufacture … A type of cheese. Contents[show] History Joseph F. Steinwand in 1874 developed a new type of cheese at his father's cheese factory near Colby, Wisconsin. Standard cheddar for decades, these cheeses are known for their distinctive colby cheese origin texture and is of English.. First, it is used primarily as a second or third cheese in a,. Wooden building that produced around 125 pounds ( 57kg ) of cheese are perfect for any dish, VFW 2227! 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