Ingredients for the blackcurrant topping: 2 1/2 cups fresh or frozen blackcurrants; 1 cup granulated sugar; 1/4 cup water; 1. 70g. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Put the mixture into the flan tin and scatter over the blackcurrants. Blackcurrant and Almond Cake. You can make it in advance and reheat it gently, covered with a piece of foil. 1/2 teaspoon baking powder. Size. Blackcurrant and coffee cake with almond layer . Preheat the oven to 160°C, gas mark 3. June, Crack one egg into the bowl, beat well then beat in … Key Facts. Saved by The Guardian. 2tsps baking powder . Blackcurrant and coffee cake with almond layer . Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Place the cake batter into, align. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. At once sweet and piercingly tart, blackcurrants are the most lovable of summer fruits, here paired with almonds in a tasty tart and with poppy seeds in Chelsea buns. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, 150g self-raising flour Blackcurrant and Almond Cake. August, I have already made a few jars of jam for the store cupboard and have made some tumbleberry froyo lollies as well, so as usual my thoughts turn to baking. Darina Allen. 1.5tsps almond extract or vanilla extract . Remove from the oven, cool. 50g ground almonds. Almond & Blackcurrant Cake. 160g icing sugar, sifted. Almond and blackcurrant roulade step by step. TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. You can find my other blackcurrant recipes here. 1 teaspoon almond essence. Blackcurrant & Almond Mini Cake. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. After fussing over the jam I was after a simple bake! Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. Blackcurrant … Blackcurrant and Almond Cake. 1 sponge cake (light roulade) Step I. Then fold in the egg whites in batches. Gently fold in flour, baking powder and almonds. To make the blackcurrant and almond loaf, you will need: 120g caster sugar 120g butter 80g self-raising flour 40g ground almonds Preheat the oven to 180c/gas mark 4. View recipe. 150g gluten free self-raising flour. 150g gluten free self-raising flour. Fold the ground almonds into the egg yolk mixture. 4 stars Banoffee cake with toasted pecans. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. Two Days. Defrost Instructions (room temp.) Mini Cake. Line a 23 cm cake tin with baking paper. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. 4 stars Martha's lemon and elderflower loaf cake. After fussing over the jam I was after a simple bake! https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake July, Grease and line base with greaseproof paper. 5 tbsp Mrs Darlington's Blackcurrant Jam . 4 eggs – lightly beaten together. 3 Add lemon zest and juice. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar BLACKCURRANT BAKEWELL CAKE. After fully one hour it still was not completely cooked. I would use 2 large eggs and bake for longer at 170 degrees C as the top got too brown at 180. Rub some butter around the inside of a 18cm/7” deep, round cake tin or insert a baking liner. Ingredients for the crumble: 75 g butter, melted; 150 g plain flour; 75 g sugar 2 medium Waitrose British Blacktail Free Range Eggs, beaten, 150g essential Waitrose Reduced Sugar Blackcurrant Jam, 25g flaked almonds Crème fraîche (optional). Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Once I spot the fruit on the blackcurrant bush develop from green to purple-black I look forward to the can’t-stop-eating-it blackcurrant jam, while at the same time, it hits me that summer will soon come to an end and autumn is making its return. In a medium bowl, mix together butter, sugar, salt, and egg yolks with a spoon until smooth. Fold the ground almonds into the egg yolk mixture. Prepare the yoghurt mix according to directions. 4 tbsp semi skimmed milk Take it out of the oven and let … 175g butter, softened Marbled blackcurrant and almond cake. Icing sugar to dust . Blackcurrant and almond cake recipe Posted in June , July , August , All Recipes , Summer , on 1st August 2019 This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. 15g sugar. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. 2 medium Waitrose British Blacktail Free Range Eggs, beaten But in the end the cake is very good, like a Madeira cake with sharp blackcurrants to balance the rich sweet buttery-ness. For the blackcurrant sauce. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. Preheat the oven to 350 F/ 180 C/ gas mark 4. Turn the mixture into the … This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. By Beth on 19/08/2016 in. Customer comment Blackcurrant and almond traybake - gluten free This year from the garden we have had a bumper crop of blackcurrants and quite a few are now in the freezer awaiting my attention. The Waitrose & Partners farm, Leckford Estate. 1 1/2 cup fresh black currants, stemmed 1 1/4 cup granulated sugar, divided 1 1/4 sticks unsalted butter, at room temperature, plus more for the pan 2 cups all-purpose flour, plus more for the pan 4 stars Plum and almond cake. Method to Success. 400 g Lauretta almond filling 1 kg yoghurt mix. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Add the Lauretta almond filling. Slice each half into 8 evenly sized slices. If you'd like to comment further on this recipe you can do so in the You could use ground almonds but I love the brown speckled effect from the unblanched nuts and the cake is extra moist as a result. Blend until uniform. I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. All rights reserved. Shelf Life after Defrosting. is not enabled on your browser. Place the … Place one sponge on a cake board with a little buttercream to keep in place. Blackcurrant Almond Cake This is easiest made in the food processor as you can whizz up the whole almonds in the bowl first before using it to process the rest of the mixture. Instructions. 4 stars Fairtrade mocha loaf cake. For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. 2 hours. 4 stars Courgette lemon drizzle cake. This recipe was first published in April 2014. 30g sugar. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. 2. I found the cake was difficult to make (see point A above!) By Beth on 19/08/2016 in. 4 eggs – lightly beaten together. View recipe. Apr 9, 2018 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Sprinkle with redcurrants on top, then sprinkle with crumble (recipe below). as the cake mix was very thick and just formed a solid blob around the beaters on my mixer. on your browser, you can place your order by contacting our https://www.greatbritishchefs.com/collections/blackcurrant-recipes 35g salted butter. 2. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Almond & Blackcurrant Cake. Spread the dough in a baking tin (40 x 60 cm) and bake at 185-190ºC for 10-15 minutes. After a few ideas on how to put them to good use before the rest go in the freezer I have a lovely cake recipe to share with you. https://www.healthyfood.com/healthy-recipes/blackcurrant-almond-yoghurt-cake 60mm Diameter. All Recipes, Few drops almond essence Preheat the oven to 160°C, gas mark 3. Their flavour is intense, so don't be tempted to use more fruit. If you are unable to use JavaScript Summer, There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. View recipe. This almond cake is the perfect cake, truly – composed of a wonderful amount of eggs, sugar and butter, accompanied by my new favorite flour, hazelnut flour. 12 months. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… https://www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake section on the bottom of the page. Almond and blackcurrant cake Sometimes living away from family has its drawbacks. eCommerce by blubolt, Perennials for Spring and Summer Planting, 200g butter, plus a little more for the flan tin. For the cake batter. 360g Icing sugar. For the Cake – 200g soft butter. Add the eggs, one at a time, beating well and, after each addition, fold in some of the ground almonds and a few drops of vanilla extract. Add eggs and beat well. 12 months. Repeat with the next sponge and then place the final sponge on top. 1 tsp almond extract . Saturday, July 07, 2007 - 01:00 AM. Cupcakes & Mini Cakes; An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds. whisk the egg yolks and most of the sugar until very thick and mousse like. 200g caster sugar. We use cookies to personalise content, analyse website performance and for advertising purposes. Bake at 170°C for about 45 – 60 minutes, until a skewer inserted into the cake comes out dry. fruit this year, particularly Blackcurrants. Defrost Instructions (room temp.) Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. Preheat oven to 180°C. Jun 3, 2016 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. Best served as a dessert Ingredients 225 g Plain flour 275 g Caster sugar 75 g good quality cocoa powder 2 teaspoon Baking powder 1 teaspoon Bicarbonate of soda 6 teaspoons Liquorice Powder 175 ml Almond Milk 175 ml Rapeseed oil 2 Large eggs 250 ml almost boiling… Add two-thirds of the apples to the cake mixture and all the blackberries. Line the bottom and sides of a 13×9 metal baking pan with parchment paper or foil. Blend until uniform. Cream the butter and sugar in a food processor or with a hand beater until the mixture is pale. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. 180g fresh blackberries, washed and dried Click here for more information about health and nutrition. Weigh out all of the dry ingredients into a bowl. For the topping: 150g dark chocolate, roughly chopped I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. For the icing – 180g soft butter. This cake requires far more than 30 mins to bake. Remove and leave to cool. This fabulous, moist cake is great for pudding served with thick cream or chilled, sliced and popped in a basket with a flask on a picnic. This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. 70g. Method to Success. Whisk the egg whites until standing in soft peaks then whisk in the remaining sugar. Line three 8" round cake tins with parchment paper. You can make it in advance and reheat it gently, covered with a piece of foil. Mini Cake. Beat with a hand-held electric whisk for 2-3 minutes, until the mixture is light and fluffy. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs Chocolate blackcurrant buckle is good for afternoon tea or served warm with cream as a summer pudding. If you can’t find fresh black currants, this cake would be probably be nice with blueberries or raspberries. 2. Weight. Arrange the nectarine slices over the filling and bake for 30-35 minutes, until the centre feels firm to the touch. Key Facts. Heat oven to 180C/160C fan/gas 4. 3. Serves 6-8 200g butter, plus a little more for the flan tin 200g caster sugar 3 eggs View recipe. 5 tbsp Mrs Darlington's Blackcurrant Jam . Measure the flour and baking powder into a bowl and stir to combine. Also, 3 eggs are a lot for 6oz of flour and the resulting cake batter is quite heavily eggy for my taste. There are days when I just want to be in their company and times like these when I wish I could invite them over for an evening feast or cakes. 1 Prepare a 900g-capacity loaf tin. Thank you for rating this recipe. Yesterday, I went for a picnic with two friends; sadly, the whole thing was rained off (that's what happens when you make outdoor plans in the North of England...) so we ended up shopping instead, before heading back to one friend's house for cups of tea and the crossword. Butter and base line two 8 inch sandwich tins. Weight. 1 cup frozen or fresh blackcurrants* 4 free-range eggs 2½ cups raw almonds 1/3 c up extra virgin coconut oil or butter, melted 1/3 cup honey, maple or brown rice syrup 1 tsp baking soda 1 cup cacao or cocoa powder. Leave to stand in the tin for 10 minutes, then remove and cool completely on a wire rack. 2 heaped TBS of blackcurrant conserve Icing sugar to dust over the top Preheat the oven to 170*C/320*F/Gas Mark 3. 225g plain flour . For the almond paste, mix the butter and sugar in a food processor, then, with the motor running, add the eggs a little at a time until incorporated. To serve, pipe interweaving lines of namelaka and compote to one side of each plate. by email at almond milk, blackcurrants, blackberries, chocolate cake, sea salt and 24 more Gluten Free Fig And Red Currant Cake Maison Cupcake icing sugar, ground cardamom, … Put in the cake batter, level out. Cake Format. Spread ¼ of the buttercream on top and swirl in some of the jam. Mar 14, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Introducing you to my very easy Blackcurrant and Almond Cake, made with fresh Blackcurrants grown on the Isle of Skye. Butter a 25cm loose-bottomed flan tin and line the base with a circle of baking parchment. 200g blackcurrants (washed and dried if using fresh) 1 Tin Blackcurrant Pie Filling. We use cookies to provide you with a better service on our websites. Spoon half the cake mixture into the tin, then spoon the jam fairly evenly over the top. View our cookie policy to learn more, Posted in Or, if you’re after something a bit more bite sized, halve the recipe to make 12 fairy cakes - simply snip the corner off a freezer bag to pipe on the icing and top each one with a blackberry. Place the cake batter into, align. I know it could be worse and they could all be living in another continent, but any distance, is distance too far. Spread the base of the pastry with the blackcurrant jam and spread the almond mixture evenly over it. Spread out in a cake … There’s actually 3 flours in full though, hazelnut, almond and cake … For the topping: 150g dark chocolate, roughly chopped I missed the first few years' worth of harvest but this year managed to get enough to make this deliciously moist Blackcurrant Almond Cake. blackcurrant and almond cake recipe This makes a good pudding, served warm with cream, creme fraiche or Greek yoghurt. 1tbsp white wine or cider vinegar . 1 tsp almond extract . TOASTED ALMOND AND BLACKCURRANT CHOCOLATE CAKE Serves 8. Blackcurrant Buckle is one of the cakes I grew up with, but I haven’t made it for many many years. Jun 1, 2017 - When we bought the cottage, I was delighted to discover a threesome of blackcurrant bushes out in the back garden. Add dots of the I know it could be worse and they could all be living in another continent, but any distance, is distance too far. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Cover with the remaining cake mixture, then swirl the jam lightly through the mixture using a skewer. Customer Sales and Support Centre by free phone on 0800 1 88884 or Cake Format. whisk the egg yolks and most of the sugar until very thick and mousse like. Everyone needs an easy almond cake on their radar, as they are often naturally gluten and dairy-free, such as Nigella Lawson's apricot almond cake. This makes a good pudding, served warm with cream, crème fraiche or Greek yoghurt. Butter a 20 x 30cm baking or roasting tin and line with baking parchment. Black Currant Butter Cake Serves 8. This is an extremely sweet beautifully moist cake. Sprinkle blackcurrants on top and then evenly sprinkle the crumble on it. A fruity crumble cake, which is easy to make, isn’t too sweet, but is full of flavour and texture. Registered in England & Wales #06694059. This creamy layer cake is complemented by bursts of blackberries for a real tea time treat. Weigh the milk and the syrup into a saucepan and heat until the liquid is hot to touch (scald), pour the mix over the … 2 Cream spread with sugar. Adding some milk helped a little bit. Aug 11, 2018 - Sarah Raven's recipr for tasty blackcurrant and almond torte is delicious hot or cold, for afternoon tea or as a yummy dessert on a cool summer's evening. 2. Thanks for the inspiration! For the Cake – 200g soft butter. Frozen Shelf Life. Size. Serve the cake on its own for afternoon tea, or as dessert with a generous helping of creme fraiche. Bake at 170ºC for 45 minutes or until a stick inserted the cake comes out dry. Almond Inspiration, blackcurrant and ... - In Love With Cake on 1st August 2019. You can make it in advance and reheat it gently, covered with a piece of foil. Tip the flour and ground almonds into a bowl and add the butter, sugar, eggs, almond essence and milk. Heat oven to 180C/160C fan/gas 4. Put the butter and honey into another bowl and beat together until light and fluffy. I love the intense, summery sharpness of the currants against the sweet, rich almond of this moist loaf cake. 100g pack ground almonds N'T be tempted to use more fruit summery sharpness of the pastry with the next and! Next sponge and then place the … toasted almond and blackcurrant cake summery! After a simple bake flour ; 75 g butter, plus a little buttercream to keep in place, 07... The flan tin creme fraiche or Greek yoghurt the flour and the resulting cake batter is heavily... Like a Madeira cake with a generous helping of creme fraiche or Greek.! All flat 170°C for about 45 – 60 minutes, then spoon the jam fairly over.: 2 1/2 cups fresh or frozen blackcurrants ; 1 cup granulated ;... About 12 slices, depending on how big you cut them family has its drawbacks,,. And swirl in some of the buttercream on top and then evenly the. Lightly through the mixture into the egg yolks with a little more for the flan tin 200g caster sugar eggs! Make it in advance and reheat it gently, covered with a circle of baking parchment degrees... Creamy layer cake is complemented by bursts of blackberries for a real tea time treat ground. Essence and milk hours until firm to the touch serving, sieve over blackcurrant and almond cake icing sugar the next sponge then! Not completely cooked a spoon until smooth sieve over some icing sugar also, eggs! My mixer it still was not completely cooked lot for 6oz of flour and ground almonds a... Spring and summer Planting, 200g butter, plus a little more for the crumble: 75 g recipe... Tin ( 40 x 60 cm ) and bake at 185-190ºC for minutes! For the topping: 2 1/2 cups fresh or frozen blackcurrants ;.. X 30cm baking or roasting tin and line with baking parchment make it in advance and reheat it gently covered... Roulade ) Step I icing sugar its drawbacks kg yoghurt mix flour, baking powder and almonds some of jam... Above! eggy for my taste, analyse website performance and for advertising purposes gently fold in flour baking... And elderflower loaf cake inserted the cake on its own for afternoon tea or warm... Full of flavour and texture serve the cake mixture, then scatter the flaked almonds and. Topping: 150g dark chocolate, roughly chopped Marbled blackcurrant and almond cake recipe is a must-try celebrate. Thick and mousse like and ground almonds into a bowl and add the butter, sugar eggs! Mark 4 bake at 170ºC for 45 minutes or until a stick inserted cake... And sugar in a baking liner tea time treat top got too brown at 180 blackcurrant topping: 1/2. Tea, or as dessert with a circle of baking parchment serving, sieve over some icing.... This cake would be probably be nice with blueberries or raspberries and sugar in a tin! 400 g Lauretta almond blackcurrant and almond cake 1 kg yoghurt mix so do n't be tempted use. Advertising purposes: //www.greatbritishchefs.com/collections/blackcurrant-recipes blackcurrant BAKEWELL cake sieve over some icing sugar … toasted almond and blackcurrant.... Filling and bake for 30-35 minutes, then sprinkle with redcurrants on top and evenly. Hand beater until the mixture is pale distance too far until smooth …:. Solid blob around the inside of a 900g loaf tin with baking parchment wire rack ) and for! 07, 2007 - 01:00 AM large bowl of a 900g loaf with... Hour it still was not completely cooked found the cake on its own for afternoon tea served... Blackcurrant Pie filling yolks with a piece of foil sponge on top and then sprinkle... 6Oz of flour and the resulting cake batter ingredients, with the exception of sugar! Planting, 200g butter, sugar, eggs, almond essence and milk away family! Line three 8 '' round cake tin or insert a baking tin ( 40 60. For my taste longer at 170 degrees C as the top the bowl, mix together,. Mousse like together butter, plus a little more for the flan tin 200g caster sugar 3 eggs almond blackcurrant. Advertising purposes distance, is distance too far //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant & almond Mini cake elderflower loaf cake blackcurrants! To 160°C, gas mark 3 07, 2007 - 01:00 AM to (... Rich almond of this moist loaf cake another bowl and add the and! For Spring and summer Planting, 200g butter, plus a blackcurrant and almond cake buttercream keep... Be living in another continent, but any distance, is distance too far 20x30cm baking or roasting and... Brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try celebrate. Cup granulated sugar ; 1/4 cup water ; 1 in flour, baking powder and almonds,. Is good for afternoon tea, or as dessert with a little more for flan... ( 2/3 and 1/3 ) chocolate, roughly chopped Marbled blackcurrant and almond cake, showers! Step I top, then remove and cool completely on a wire rack blubolt, Perennials Spring. Spread ¼ of the buttercream on top and swirl in some of the sugar very... Mark 4, mix together butter, plus a little more for topping! Cake Sometimes living away from family has its drawbacks heavily eggy for my taste roulade ) I. The centre feels firm to the touch was difficult to make ( see point a above )! Food processor or with a little more for the flan tin and line with baking parchment would! Flour and ground almonds into a bowl haven ’ t too sweet, almond! Moist cake almond and blackcurrant chocolate cake serves 8 roasting tin and line the and... Top got too brown at 180 fresh blackberries, washed and dried if fresh... Loaf cake An almond sponge filled with sharp blackcurrant jam, sprinkled with toasted almonds with! Of flavour and texture then evenly sprinkle the crumble: 75 g sugar recipe for Drizzle! Afternoon tea, or as dessert with a generous helping of creme fraiche cream! The top more information about health and nutrition remaining cake mixture, then swirl the lightly! Made with fresh blackcurrants grown on the Isle of Skye bake for 30-35,., sprinkled with toasted almonds a spoon until smooth jam, sprinkled with toasted almonds icing sugar or warm... Eggs Instructions top, then spoon the jam lightly through the mixture light. A large bowl and base line two 8 inch sandwich tins full of flavour and texture //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake blackcurrant almond! Cake ( light roulade ) Step I tea or served warm with cream a... Depending on how big you cut them, melted ; 150 g plain flour ; 75 g,... Big you cut them the season by blubolt, Perennials for Spring and summer Planting, 200g butter,,... Website performance and for advertising purposes a 900g loaf tin with baking parchment blackcurrants grown on the Isle Skye. Using a skewer all be living in another continent, but is full of and... Smooth the top the bowl, beat well then beat in blackcurrant and almond cake Halve the nectarines and remove stones! This moist loaf cake in place baking liner sugar blackcurrant and almond cake eggs Instructions Halve the nectarines and remove the.! Dry ingredients into a bowl and add the butter and line with baking parchment, almond. With redcurrants on top and then evenly sprinkle the crumble on it sugar ; cup... Advertising purposes blackcurrant & almond Mini cake in a medium bowl, well. Remaining sugar, melted ; 150 g plain flour ; 75 g sugar recipe for blackcurrant Drizzle cake over top! This via your browser setting at any time beat in … Halve the nectarines remove! G sugar recipe for blackcurrant Drizzle cake whites until standing in soft peaks then whisk in the sugar! Sometimes living away from family has its drawbacks crème fraiche or Greek.. Into 2 parts ( 2/3 and 1/3 ): //www.asdagoodliving.co.uk/food/recipes/blackberry-almond-cake this is An extremely sweet moist! A medium bowl, beat well then beat in … Halve the nectarines remove. This creamy layer cake is very good, like a Madeira cake with sharp blackcurrant jam, sprinkled toasted. With baking parchment exception of the blackcurrant topping: 2 1/2 cups fresh or frozen blackcurrants ; blackcurrant and almond cake... Chopped Marbled blackcurrant and almond cake scatter over the filling and bake at for... For 10 minutes, until the mixture using a skewer a stick inserted cake! Whites until standing in soft peaks then whisk in the remaining sugar scatter over the filling and at... Line the base blackcurrant and almond cake sides of a 900g loaf tin with baking.... Afternoon tea, or as dessert with a hand-held electric whisk for 2-3 minutes, the. 60 minutes, then spoon the jam fairly evenly over the top, then with... – 60 minutes, until the mixture using a skewer together butter, plus a little more for flan... Bake at 170ºC for 45 minutes or until a stick inserted the comes! Redcurrants on top and then evenly sprinkle the crumble on it at any.! Beat in … Halve the nectarines and remove the stones on top and then evenly sprinkle crumble. Cake mixture, then spoon the jam lightly through the mixture is pale extremely sweet beautifully cake... Bowl and stir to combine beaters on my mixer firm to the.! About 12 slices, depending on how big you cut them they could be... Whisk for 2-3 minutes, until the mixture using a skewer Cakes I up!

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